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Baking Paper

Baking paper from FRESHWAY (Guangzhou Weigo Freshpack) delivers clean, food‑grade release in ovens, steamers, and air fryers. Also known as silicone‑coated parchment, it protects pans, improves finish, and cuts cleanup time. As a one‑stop manufacturer and supplier, we support global programs with OEM/ODM, private label, and reliable delivery.

Baking Paper Types & Formats We Supply

Choose the format that fits your line: rolls for flexible cutting, pre‑cut sheets for speed, pop‑up interfolded sheets for one‑hand dispensing, rounds and cake pan liners for confectionery, and perforated liners for air fryers or steamers. We also supply patty paper for separators and deli wraps. Options include white or unbleached finishes and retail or foodservice packaging.

Baking Paper Rolls & Sheets

Household and catering rolls suit benches and dispensers with custom widths, lengths, cores, and branding. Pre‑cut sheets match standard trays or custom die‑cuts, keeping staging fast and consistent while reducing waste and pan prep.

Rounds, Air Fryer Liners & Patty Paper

Rounds and cake liners eliminate trimming and support clean release of delicate layers. Perforated liners promote airflow in fryers and steamers for even results. Patty paper separates portions and doubles as grease‑resistant wraps for QSR and deli service.

Custom Baking Paper OEM/ODM Solutions

Tailor dimensions, release level, color (white or unbleached), printing, and packaging. We provide artwork templates, rapid sampling, and program‑specific cartons or dispensers to accelerate approvals and market entry.

Baking Paper Material, Safety & Performance

Our parchment uses double‑sided silicone for dependable, non‑stick release and stable oven performance. It is odor‑neutral, grease‑resistant, and suitable for typical baking and roasting conditions. Reusability depends on time, temperature, and recipe; validate in your process.

  • Reduce or eliminate greasing to improve hygiene.
  • Greaseproof barrier keeps pans cleaner and speeds turnaround.
  • Consistent release supports uniform color and surface finish.

How to Choose the Right Baking Paper

Workflow / Need Recommended Format Notes
Variable tray sizes Rolls Cut to length; match core and dispenser.
High‑speed loading Pre‑cut sheets Standard or die‑cut to pan size.
QSR prep counters Pop‑up interfolded One‑hand dispensing; branded boxes.
Cakes and tarts Rounds / pan liners Custom diameters and pull tabs.
Air frying / steaming Perforated liners Match perforation and basket size.
Portion separation Patty paper Grease‑resistant wraps or dividers.

Why Choose FRESHWAY as Your Baking Paper Manufacturer

We operate a modern 140,000 m² facility with high monthly capacity, strict quality control, and stable release characteristics batch to batch. Consolidate sourcing with our one‑stop procurement across films, foils, trays, containers, and eco lines. We support global logistics (FCL/LCL) and provide documentation and site‑claimed certifications upon request.

Get Samples, Lead Times & Quote for Baking Paper

Request samples to verify fit with your recipes and ovens. Share sizes, format, release level, and packaging needs; we confirm specs and quote quickly. MOQs and timelines vary by format and printing. Contact our baking paper manufacturer team to discuss your program, receive pricing, and plan production.

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Contact Info

 WhatsApp: +8613632312945/ +8613247689186
 Telephone: +86-136-3231-2945 / +86-132-4768-9186
 Email: freshpack@gzweigo.cn
freshpack-1@gzweigo.cn
 Address: Room 211, Seaside Warehouse, No. 38, Xinmin 4th Street, Gexin Road, Guangzhou, Guangdong, China
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