As a 100% food-grade material, it acts like a "second skin" for your products, protecting freshness while maintaining total transparency. This unwavering commitment to purity and quality is why we have become a trusted long-term partner for global retail giants, including Walmart, Sam's Club, and Carrefour.
We provide the highest level of safety assurance, fully complying with rigorous global standards such as CE Certified and FDA (USA).
By maintaining the delicate moisture balance of fresh meat, our film prevents surface oxidation and preserves that vibrant, fresh-red color that drives consumer purchase decisions.
Equipped with superior "physical memory," the film maintains a drum-tight, smooth surface throughout its display life. This high-tenacity structure not only prevents leakage but also significantly reduces weight loss during refrigeration, ensuring lower waste and higher shelf value.
Contact us now for a Free Sample and Wholesale Pricing!
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Product Advantage
1. High-Tenacity Performance for Heavy-Duty Wrapping
Engineered with an exceptional machine-direction (MD) tensile strength of 57.9 MPa, our PVC meat film delivers outstanding durability for the most demanding applications. It reliably resists punctures from sharp bone-in cuts, ensuring superior protection throughout handling and transport.
In addition, its advanced self-adhesive performance—reaching 1.2 N/cm²—provides a consistently tight, secure seal on every tray, effectively preventing leakage and preserving product integrity even under rigorous conditions.
2.Certified Food Safety for Global Compliance
Safety is our top priority.
Our film is manufactured from premium food-grade PVC and complies with CE Certified, FDA (USA),and EU food contact regulations. The stable material formulation is specifically optimized for both raw and processed meats, ensuring minimal risk of chemical migration during chilled storage. This provides meat processors and global distributors with the regulatory confidence required for international markets.
3. Advanced Casting Technology for Crystal-Clear Visibility
Utilizing state-of-the-art cast film technology, our product achieves 93% light transmittance and incorporates professional-grade anti-fog properties. The result is a smooth, glass-like surface that enhances the natural color and freshness of meat products. In addition, the film’s smooth unwinding reduces friction, improving the speed and efficiency of high-throughput packaging lines.
4. Superior Moisture Retention & Extended Chilled Shelf-Life
Engineered to maintain the delicate moisture balance of fresh meat, this high-performance barrier effectively prevents dehydration and surface oxidation during refrigerated display. By preserving peak texture and appearance, the film supports higher sales turnover and minimizes product waste in fresh food departments.
5. Fully Customizable Solutions for Industrial-Scale Demand
We support large-scale commercial operations with highly flexible customization options, including thicknesses from 9 to 23 microns, a wide range of customized widths, and OEM logo printing. Backed by a monthly production capacity of 3,000 tons, we ensure consistent packaging standards and a stable, reliable supply chain for wholesalers, supermarket chains, and global distributors.
Product Uses
1. High-Volume Supermarket Meat Counters
Optimized for fast-paced retail environments, our PVC meat film is the preferred solution for wrapping beef, poultry, and processed meat trays. Its exceptional stretch memory enables rapid, drum-tight sealing during peak operational hours. Combined with outstanding anti-fog clarity, the film enhances the visual appeal of fresh cuts in self-service refrigerated displays, helping to drive higher sales turnover.
2. Professional Butcher Shops & Specialty Retailers
Designed for artisanal meat handling, this commercial-grade film enables secure and high-integrity wrapping of custom-cut portions. Its superior tensile strength minimizes film breakage during manual wrapping of irregular or sharp-edged cuts, such as ribs or bone-in chops. This enhances workflow efficiency while significantly reducing material consumption and waste.
3. Industrial Meat Processing & Cold-Chain Facilities
In large-scale processing environments, film stability is essential for efficient pre-packaging and distribution. Fully compliant with LFGB, FDA, and EU food contact standards, our PVC film ensures a consistent and professional finish across high-volume production batches. Its robust barrier properties help maintain product integrity from the processing floor through to the retail shelf.
4. Wholesale & Bulk Cold-Chain Distribution
Available in extended roll lengths and fully customizable specifications, our film is engineered to meet the rigorous demands of bulk distributors. It provides a reliable protective barrier that preserves meat quality and prevents leakage during short-distance cold-chain transportation, ensuring wholesalers deliver premium, uncompromised products to their clients.
FAQ
1.Is this film suitable for sharp, bone-in products like lamb chops?
Re:Yes. Our film is specifically engineered for bone-in proteins. With a machine-direction (MD) tensile strength of 57.9 MPa, it delivers exceptional puncture resistance against sharp edges, significantly reducing rewrap rates and material waste in high-speed production lines.
2.Can you customize PVC cling film specifications for specific industrial packaging machines?
Re: Yes, we offer comprehensive OEM/ODM services, including customizable thicknesses ranging from 9 μm to 23 μm and widths of up to 50 cm. Our technical team can also optimize the film’s self-adhesiveness (1.2 N/cm²) to ensure seamless compatibility with high-speed automated packaging lines, maximizing operational efficiency.
3.Does the high strength affect the clarity or anti-fog performance?
Re: Not at all. Despite its industrial-grade strength, our film maintains an impressive 93% light transmittance and features professional-grade anti-fog properties. This ensures that your meat products remain crystal clear and visually appealing in refrigerated displays, even under fluctuating temperature conditions.
4.Are samples provided free of charge?
Re: We are happy to provide complimentary samples upon request. Please note that the cost of shipping will be borne by the customer.
5.What is your company’s production capacity?
Re: Our monthly production capacity is approximately 3,000 tons.
6.When can I expect to receive a price quote?
Re: For urgent quotation requests, we guarantee a response within 24 hours. Please contact us by phone or email, and we will prioritize your inquiry for prompt assistance.
7.Is your PVC cling wrap certified for direct food contact in Europe and North America?
Re:Absolutely. Our PVC cling film fully complies with CE Certified, EU food contact regulations, and FDA (USA) standards. We provide comprehensive laboratory test reports for every production batch, guaranteeing 100% safety for packaging fatty and high-protein foods such as meat, poultry, and seafood.
What Our Clients Say:
⭐⭐⭐⭐⭐ "This film performs exceptionally well for bone-in meat packaging, reducing our waste by 12%."
— Manuel T.
